If you love warm fruit desserts but don't want leftovers sitting on the counter, this 4-Ingredient Single-Serve Blueberry Cobbler (Vegan, Gluten-Free) is exactly what you need. It delivers jammy blueberries, a buttery crumble topping, and just the right amount of sweetness in one perfectly portioned ramekin.
Because this recipe uses only a handful of pantry staples, you can make it anytime a craving hits. Even better, it's naturally dairy-free, refined sugar-free, and gluten-free. So while it tastes indulgent, it still feels light and wholesome.
I first started making single-serve desserts during a busy season when I wanted something sweet at night but didn't want a full pan tempting me for days. One evening, I tossed blueberries into a ramekin, stirred together a quick topping, and hoped for the best. The result surprised me. The berries turned jammy and rich, while the topping baked into a golden crumble. Since then, this has become my go-to treat for cozy evenings, summer berry season, and anytime I want dessert without leftovers.
Let's walk through everything you need to know to make this easy blueberry cobbler perfectly every time.
Ingredients
Equipment
Method
- Preheat the oven to 350°F.
- In an 8-ounce ramekin, mix blueberries, maple syrup, melted coconut oil, gluten-free flour, and a pinch of salt until combined.
- In a small bowl, stir together gluten-free flour, melted coconut oil, maple syrup, and salt until a thick dough forms.
- Spoon the topping over the blueberry mixture and place the ramekin on a baking sheet.
- Bake for 25 to 28 minutes, until the topping is lightly golden and the filling is bubbly.
- Cool for at least 10 minutes before serving to allow the filling to thicken.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You'll Love This Single-Serve Blueberry Cobbler
Perfectly Portioned and Satisfying
First, this recipe solves the "too much dessert" problem. Instead of baking a full dish, you make one serving in an 8-ounce ramekin. As a result, you enjoy a warm, comforting dessert without overdoing it.
Because the portion is controlled, it also works beautifully for weeknights. You can satisfy your sweet tooth without committing to a large batch. Additionally, it feels special even though it takes less than 10 minutes to prep.
Simple, Clean Ingredients
This 4-Ingredient Single-Serve Blueberry Cobbler (Vegan, Gluten-Free) relies on real, recognizable ingredients:
- Fresh blueberries
- Gluten-free all-purpose flour
- Coconut oil
- Pure maple syrup
- Sea salt
That's it. No complicated steps. No hard-to-find items.
Moreover, the coconut oil gives the topping a rich, buttery texture without dairy. Meanwhile, maple syrup adds natural sweetness that pairs perfectly with the tart blueberries. Because everything bakes together in one dish, cleanup stays minimal too.
Ingredients Breakdown and Smart Substitutions
The Blueberry Filling
The heart of this 4-Ingredient Single-Serve Blueberry Cobbler (Vegan, Gluten-Free) is, of course, the blueberries.
Fresh blueberries work best because they release just enough juice while baking. As they heat, they burst and create a naturally sweet, jammy layer under the crumble topping.
A small amount of gluten-free flour thickens the juices. Without it, the filling may turn watery. Therefore, don't skip it unless you prefer a looser texture.
Coconut oil adds richness. Although the recipe stays dairy-free, it still tastes indulgent. If you are not dairy-free, you can swap melted butter in equal amounts.
If you only have frozen blueberries, you can still make this dessert. However, increase the flour slightly because frozen berries release more liquid.
The Crumble Topping
The topping transforms this into a true cobbler.
Gluten-free all-purpose flour creates structure. Make sure you use a 1:1 blend designed to replace regular flour. This ensures the texture stays light and tender.
Coconut oil acts as the fat component. Because it solidifies when cool, it creates a crumbly, biscuit-like topping once baked.
Maple syrup sweetens the topping naturally. If you prefer, you can substitute brown sugar or coconut sugar. However, if you do, add a touch more oil to maintain moisture.
A pinch of sea salt enhances every flavor. Although it seems small, it makes a noticeable difference.
Step-by-Step Guide to Making It Perfect
Preparing the Filling
First, preheat your oven to 350°F. While it heats, place fresh blueberries into an 8-ounce ramekin.
Next, add maple syrup, melted coconut oil, gluten-free flour, and a pinch of salt. Stir everything together directly in the ramekin. This saves time and dishes.
Because the berries will bubble as they bake, place the ramekin on a small baking sheet. That way, cleanup stays easy if juices overflow.
Mixing and Baking the Topping
In a small bowl, combine gluten-free flour, melted coconut oil, maple syrup, and salt. Stir until a thick dough forms.
Then spoon the topping over the blueberries. You can leave it crumbly for a rustic look. Alternatively, press it gently into a biscuit shape.
Bake for 25 to 28 minutes. The topping should turn lightly golden, and the blueberries should bubble around the edges.
After baking, let the cobbler cool for at least 10 minutes. This step matters because the filling thickens as it rests. If you dig in too early, the juices may seem thin.
Serving Ideas and Storage Tips
Delicious Ways to Serve
Although this 4-Ingredient Single-Serve Blueberry Cobbler (Vegan, Gluten-Free) tastes wonderful on its own, you can elevate it easily.
For example:
- Add a scoop of vanilla ice cream
- Spoon dairy-free yogurt on top
- Sprinkle extra fresh blueberries
- Dust lightly with cinnamon
Because the cobbler is warm and fruity, cool toppings create a beautiful contrast.
Additionally, you can enjoy it for breakfast. Since it uses wholesome ingredients, it pairs well with coffee or tea in the morning.
Storing and Reheating
If you somehow have leftovers, cover the ramekin tightly and refrigerate for up to 7 days.
To reheat, warm it in the oven at 325°F for about 10 minutes. Alternatively, microwave it for 30 to 60 seconds until heated through.
However, this recipe truly shines when eaten fresh and warm.
Frequently Asked Questions
Can I make this in the microwave?
Yes, you can experiment with microwaving for about 1 to 2 minutes. However, the topping will not brown the same way it does in the oven.
Can I use almond flour instead?
Almond flour changes the texture significantly. Because it lacks the same structure, the topping will be softer and more crumbly.
What if I don't like maple syrup?
You can substitute brown sugar, coconut sugar, or white sugar. Just increase the oil slightly if the mixture feels dry.
Can I double the recipe?
Absolutely. Simply double or triple the ingredients and divide them between multiple ramekins.
How do I prevent a watery filling?
Make sure you include the flour in the filling. Also, allow the cobbler to cool for at least 10 minutes after baking.
Conclusion
This 4-Ingredient Single-Serve Blueberry Cobbler (Vegan, Gluten-Free) proves that dessert doesn't need to be complicated to feel special. With just a few pantry staples and fresh blueberries, you create a warm, bubbling cobbler topped with a golden crumble in under 40 minutes.
Because it's perfectly portioned, you never have to worry about leftovers. And since it's naturally gluten-free and dairy-free, it fits a variety of dietary needs without sacrificing flavor.
The next time you crave something sweet, skip the bakery and make this simple blueberry cobbler instead. One ramekin. Four ingredients. Pure comfort.
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