Easy Baked Salmon Sushi Cups (Viral Recipe) are the bite-sized sushi hack that took over social media for good reason. These crispy-edged, flavor-packed sushi cups combine tender salmon, seasoned sushi rice, and nori sheets, all baked together in a muffin tin and finished with spicy mayo, furikake, and green onions.
If you love traditional sushi but don't want to roll anything, Easy Baked Salmon Sushi Cups (Viral Recipe) deliver all the bold, savory flavors without the technique stress. They're warm, satisfying, customizable, and perfect for parties, meal prep, or weeknight cravings.
The first time I made these, I expected something fun but casual. Instead, I pulled the tray out of the oven and immediately knew they were going to be on repeat. The nori crisped at the edges, the salmon stayed tender, and the spicy mayo melted slightly into the top. They disappeared within minutes.
Ingredients
Equipment
Method
- Cook sushi rice and mix with warmed rice vinegar and sugar.
- Combine cubed salmon with soy sauce, mayo, sriracha, and sesame oil.
- Cut nori sheets into squares to fit muffin tin.
- Press nori into greased muffin tin, add rice, then salmon mixture.
- Bake at 400°F for 15 minutes until salmon is cooked through.
- Garnish with furikake and green onions. Serve warm.
Nutrition
Notes
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Let us know how it was!Why You'll Love Easy Baked Salmon Sushi Cups (Viral Recipe)
No Rolling Required
Traditional sushi can feel intimidating. However, Easy Baked Salmon Sushi Cups (Viral Recipe) eliminate the need for bamboo mats or rolling skills. You simply layer everything in a muffin tin and bake.
Flavor-Packed in Every Bite
Each cup includes:
- Tender salmon with umami-rich soy sauce
- Creamy Kewpie mayo and sriracha
- Seasoned sushi rice
- Crispy nori base
- Savory furikake topping
Every bite hits sweet, savory, spicy, and slightly crispy notes.
Perfect for Entertaining
Because these are individual portions, they work beautifully as appetizers. Plus, they look impressive straight out of the oven.
Ingredients for Easy Baked Salmon Sushi Cups (Viral Recipe)
- 1 lb salmon, cubed
- 1 tablespoon light soy sauce
- 1 tablespoon Kewpie mayo
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- 1½ cups uncooked sushi rice
- 1 tablespoon rice vinegar
- 2 teaspoons white sugar
- 3 large nori sheets
- Furikake, for garnish
- 1 green onion, sliced
- Cooking spray
Using sushi rice is key. Its sticky texture helps the cups hold together when removed from the muffin tin.
How to Make Easy Baked Salmon Sushi Cups (Viral Recipe)
Step 1: Cook and Season the Rice
Cook sushi rice according to package directions.
In a small microwave-safe bowl, combine rice vinegar and sugar. Microwave for 30 seconds until sugar dissolves. Stir into warm rice and mix thoroughly. Set aside.
Step 2: Prepare the Salmon Mixture
In a bowl, combine cubed salmon, soy sauce, Kewpie mayo, sriracha, and sesame oil. Mix gently until evenly coated.
Step 3: Prepare the Nori
Cut each nori sheet into four squares large enough to fit inside each muffin well.
Step 4: Assemble the Cups
Preheat oven to 400°F. Lightly grease a muffin tin with cooking spray.
Press a nori square into each muffin cavity. Add a spoonful of sushi rice and press down firmly. Then top with a generous layer of salmon mixture.
Pressing the rice firmly ensures the cups hold their shape.
Step 5: Bake
Bake at 400°F for 15 minutes, or until salmon is fully cooked and slightly golden on top.
Step 6: Garnish and Serve
Let cool for a few minutes before removing from the tin.
Drizzle additional spicy mayo or sriracha. Garnish with furikake and sliced green onions. Serve immediately.
Serving Suggestions
Easy Baked Salmon Sushi Cups (Viral Recipe) pair perfectly with:
- Pickled ginger
- Wasabi
- Soy sauce for dipping
- Smashed cucumber salad
- Miso soup
For a full meal, serve alongside a light Asian-inspired salad.
Substitutions and Variations
Protein Swaps
- Tuna
- Shrimp
- Crab or imitation crab
- Spicy canned salmon
Make It Mild
Skip the sriracha if you prefer less heat.
Add Extra Toppings
- Diced avocado
- Sesame seeds
- Fried garlic
- Sweet soy glaze
- Crispy onions
Storage and Reheating
Easy Baked Salmon Sushi Cups (Viral Recipe) taste best fresh, but leftovers store well.
Store in an airtight container in the refrigerator for 2-3 days.
To reheat, bake at 350°F for 8-10 minutes or microwave briefly.
Frequently Asked Questions
Can I make these ahead of time?
Yes. Assemble the cups and refrigerate before baking. Add 1-2 extra minutes to bake time if cold.
Can I use brown rice?
You can, but the cups may not hold together as well as with sushi rice.
Are these gluten-free?
Yes, as long as you use gluten-free soy sauce.
Can I skip the muffin tin?
Yes. You can layer everything in a baking dish for a sushi bake-style casserole.
Conclusion
Easy Baked Salmon Sushi Cups (Viral Recipe) combine all the flavors of your favorite sushi roll into a warm, bite-sized form that feels both comforting and fun. With tender salmon, seasoned rice, crispy nori, and spicy toppings, this recipe delivers bold flavor with minimal effort.
Whether you're hosting friends or just craving sushi at home, these baked sushi cups bring the viral magic straight to your kitchen.
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