No-Bake Biscoff Cheesecake Cups are rich, creamy, and layered with irresistible cookie butter flavor. With a buttery Biscoff cookie crust, a light and fluffy cheesecake filling, and a silky cookie butter topping, these individual desserts deliver big flavor with minimal effort.
Because there's no oven involved, No-Bake Biscoff Cheesecake Cups come together quickly and set beautifully in the refrigerator. They're perfect for holidays, dinner parties, birthdays, or whenever you want a decadent treat without complicated steps.
The first time I made No-Bake Biscoff Cheesecake Cups, I needed a dessert that looked impressive but didn't require baking. I layered crushed Biscoff cookies with a whipped cheesecake filling and topped them with melted cookie butter. After chilling, they turned out silky smooth with just the right amount of crunch. Everyone asked for the recipe, and since then, these cheesecake cups have become one of my favorite make-ahead desserts.
Let's break down exactly how to make them perfectly every time.
Ingredients
Equipment
Method
- Crush Biscoff biscuits into fine crumbs and mix with melted butter.
- Divide crumb mixture into cups and press firmly to form crust.
- Whip heavy cream until stiff peaks form.
- Beat cream cheese, powdered sugar, Biscoff spread, and vanilla until smooth.
- Fold whipped cream into cream cheese mixture until fully combined.
- Pipe filling into cups, top with melted Biscoff spread and garnish with cookie halves. Chill at least 4 hours before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You'll Love These No-Bake Biscoff Cheesecake Cups
Quick and Easy to Make
No-Bake Biscoff Cheesecake Cups require only about 20 minutes of prep time. After that, the refrigerator does the rest of the work.
Because there's no baking or water bath required, you avoid cracks and overbaking issues. Simply mix, layer, chill, and serve.
Additionally, these cups are ideal for busy schedules. You can prepare them up to 48 hours in advance, which makes entertaining stress-free.
Incredible Flavor and Texture
If you love the warm, caramelized spice flavor of Biscoff cookies, you will love these cheesecake cups.
The crushed cookie base adds a subtle crunch. Meanwhile, the filling is smooth, creamy, and light thanks to whipped heavy cream folded into sweetened cream cheese.
Finally, a glossy layer of melted Biscoff spread on top creates a luxurious finish. Every bite offers a perfect balance of crunch and creaminess.
Ingredients Breakdown
The Cookie Crust
The base of No-Bake Biscoff Cheesecake Cups uses just two ingredients:
- Lotus Biscoff biscuits
- Melted unsalted butter
Crushing the cookies into fine crumbs and mixing them with melted butter creates a firm yet tender crust. When pressed into the bottom of each cup, it forms a stable base that contrasts beautifully with the creamy filling.
For best results, crush the cookies finely so the crust holds together well.
The Creamy Cheesecake Filling
The filling comes together with:
- Heavy cream
- Cream cheese (room temperature)
- Powdered sugar
- Biscoff spread
- Vanilla extract
Whipped heavy cream gives the filling a light and airy texture. Meanwhile, cream cheese adds structure and tang. Powdered sugar sweetens without adding graininess.
Biscoff spread provides that signature cookie butter flavor, while vanilla enhances the overall warmth.
Always use full-fat cream cheese and cold heavy cream for the best texture.
Step-by-Step Guide
Making the Crust
Start by crushing 30 Biscoff biscuits into fine crumbs using a food processor or rolling pin.
In a bowl, combine the crumbs with 2 tablespoons of melted butter. Mix until evenly coated.
Divide the crumb mixture into serving cups, adding about 2 to 3 tablespoons per cup. Press down firmly to create a compact base. Reserve a few crumbs for garnish.
Set aside while you prepare the filling.
Preparing the Filling and Assembling
In a large bowl, whip cold heavy cream until stiff peaks form. This step creates the structure needed for a no-bake cheesecake.
In a separate bowl, beat softened cream cheese, powdered sugar, Biscoff spread, and vanilla until smooth and creamy.
Next, gently fold the whipped cream into the cream cheese mixture. Use a spatula and fold carefully to keep the mixture light and airy.
Transfer the filling into a piping bag and pipe evenly over the crust layer in each cup.
Melt ½ cup of Biscoff spread in the microwave for about 20 seconds until smooth and pourable. Spoon a thin layer over each cup.
Garnish with cookie halves and reserved crumbs.
Refrigerate for at least 4 hours, or overnight for best results.
Serving and Storage Tips
Serving Suggestions
No-Bake Biscoff Cheesecake Cups can be served in various glass sizes:
- 8 standard 6-8 oz cups
- 16 smaller dessert cups
- 20-24 mini shot glasses
Because they're individually portioned, they make elegant additions to dessert tables and holiday spreads.
Serve chilled straight from the refrigerator for the best texture.
Storage Recommendations
Cover the cups tightly with plastic wrap and refrigerate for up to 3 to 4 days.
These cheesecake cups are best enjoyed fresh. Freezing is not recommended, as the texture may become grainy once thawed.
If making ahead, prepare up to 48 hours in advance and store covered in the refrigerator.
Frequently Asked Questions
Can I bake these cheesecake cups?
No. This recipe is specifically designed as a no-bake dessert. Baking will alter the texture and structure.
Can I make this in a large pan instead?
Yes. You can assemble the layers in an 8×8-inch pan. Be sure to chill thoroughly before slicing.
Can I freeze No-Bake Biscoff Cheesecake Cups?
Freezing is not recommended because the creamy texture may change once thawed.
How long do they need to chill?
At least 4 hours. However, overnight chilling provides the best consistency.
What does Biscoff taste like?
Biscoff cookies have a warm caramelized flavor with subtle cinnamon and spice notes. The spread tastes like creamy, spiced cookie butter.
Conclusion
No-Bake Biscoff Cheesecake Cups are the ultimate easy dessert for cookie butter lovers. With their buttery cookie base, fluffy cheesecake filling, and glossy Biscoff topping, they deliver a luxurious flavor experience without ever turning on the oven.
Because they're simple to prepare and perfect for making ahead, these cheesecake cups are ideal for holidays, gatherings, and everyday indulgence. Once you try No-Bake Biscoff Cheesecake Cups, they may quickly become your go-to no-bake dessert.
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