No-Bake Stracciatella Maqui Berry Cheesecake

No-Bake Stracciatella Maqui Berry Cheesecake is a show-stopping dessert that blends creamy vanilla, rich chocolate flecks, and a vibrant purple maqui berry layer into one elegant, plant-based treat. This layered vegan cheesecake is smooth, decadent, and beautifully balanced between sweet and subtly tart.

If you're looking for a dessert that feels special without turning on the oven, this No-Bake Stracciatella Maqui Berry Cheesecake delivers. It's perfect for holidays, birthdays, dinner parties, or any celebration where you want to impress your guests with something colorful and refined.

The first time I made this No-Bake Stracciatella Maqui Berry Cheesecake, I wanted a dessert that felt indulgent yet thoughtful. I love the flavor of stracciatella ice cream, so I transformed that creamy vanilla-chocolate combination into a luscious cashew-based layer. Then I added a second layer infused with white chocolate and maqui berry powder for that natural purple hue. When I sliced into it and saw the contrast between the layers, I knew this cheesecake would become a repeat favorite.

A layered vegan no-bake cheesecake with a chocolate hazelnut crust, creamy stracciatella filling, and vibrant maqui berry white chocolate topping.

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Course: Dessert

Cuisine: Gluten-Free

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 100 g dry roasted hazelnuts
• 15 g fine coconut flour
• 10 g cacao powder
• 100 g dates, soaked and drained
• 240 g cashews, soaked (stracciatella layer)
• 100 g coconut cream (stracciatella layer)
• 4-5 tbsp agave syrup (stracciatella layer)
• 4 tbsp coconut oil (stracciatella layer)
• 3 tbsp lemon juice (stracciatella layer)
• 50 g dark chocolate, finely chopped
• 160 g cashews, soaked (maqui layer)
• 80 g coconut cream (maqui layer)
• 2 tbsp coconut oil (maqui layer)
• 100 g vegan white chocolate
• 1-2 tbsp agave syrup (maqui layer)
• 2 tbsp lemon juice (maqui layer)
• 2 tsp maqui berry powder
• 50 g dark chocolate (for drizzle)

Equipment

• 16 cm springform pan
• Food processor
• High-speed blender
• Spatula

Method

 

1. Line a 16 cm springform pan with parchment paper.
2. Blend hazelnuts, coconut flour, cacao powder, and dates until sticky. Press into pan and chill.
3. Blend soaked cashews, coconut cream, agave, coconut oil, and lemon juice until smooth. Fold in chopped dark chocolate and spread over crust.
4. Melt white chocolate gently.
5. Blend soaked cashews, coconut cream, coconut oil, agave, lemon juice, melted white chocolate, and maqui powder until smooth. Pour over first layer.
6. Freeze at least 4-5 hours until firm. Drizzle with melted dark chocolate before serving.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 7gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 40mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 20IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

Use full-fat chilled coconut cream for best texture. Freeze at least 4-5 hours until firm before serving.

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Why You'll Love This No-Bake Stracciatella Maqui Berry Cheesecake

Beautifully Layered and Visually Stunning

The deep chocolate crust forms a rich base. On top, the creamy stracciatella layer is speckled with fine dark chocolate pieces. Finally, the vibrant purple maqui berry layer crowns the cake.

Because this No-Bake Stracciatella Maqui Berry Cheesecake sets in the freezer, the layers stay clean and defined. When sliced, the contrast between creamy white and purple looks absolutely striking.

Creamy, Balanced Flavor

The stracciatella layer tastes like smooth vanilla with crisp bits of dark chocolate throughout. Meanwhile, the maqui berry and white chocolate layer adds gentle tartness that balances the sweetness.

Together, the textures create a silky mouthfeel with just enough bite from the chocolate and crust.

What Is Maqui Berry Powder?

Natural Color and Antioxidant Boost

Maqui berry powder gives this No-Bake Stracciatella Maqui Berry Cheesecake its signature purple color. Maqui berries are known for their high antioxidant content, particularly anthocyanins, which provide that vibrant hue.

The flavor is mild, slightly sweet, and subtly tart. When freeze-dried into powder, the tartness becomes more concentrated.

Although maqui berry powder enhances both color and flavor, you can substitute other natural color sources if needed. Blue spirulina combined with pitaya powder also creates a beautiful purple tone.

Choosing Quality Ingredients

For best results, choose high-quality maqui berry powder. Since the color intensity can vary by brand, adjust the amount slightly if needed to achieve your desired shade.

How to Make No-Bake Stracciatella Maqui Berry Cheesecake

Step 1: Prepare the Chocolate Hazelnut Crust

Line the base of a 16 cm springform pan with parchment paper.

After soaking the dates, drain them thoroughly. Place roasted hazelnuts, fine coconut flour, cacao powder, and drained dates into a food processor. Blend until the mixture sticks together.

Press the mixture evenly into the bottom of the pan. Refrigerate while preparing the filling.

This crust adds nutty richness and contrasts beautifully with the creamy layers.

Step 2: Make the Stracciatella Layer

Soak cashews for at least 4 hours, then drain well.

Blend soaked cashews with coconut cream, agave, coconut oil, lemon juice, and vanilla powder until completely smooth and creamy.

Before adding chopped dark chocolate, ensure the filling is cool. If needed, refrigerate it briefly so the chocolate pieces do not melt.

Fold in finely chopped dark chocolate and spread the mixture evenly over the crust. Freeze while preparing the next layer.

Creating the Maqui Berry White Chocolate Layer

Step 1: Melt the White Chocolate

Gently melt vegan white chocolate over low heat until smooth. Set aside to cool slightly.

Step 2: Blend the Filling

Drain soaked cashews and blend with coconut cream, coconut oil, agave, lemon juice, melted white chocolate, and maqui berry powder.

Blend until silky smooth. Adjust sweetness as needed.

Pour this vibrant purple layer over the stracciatella layer and return the cake to the freezer for at least 4-5 hours until fully set.

Tips for Success

Use Full-Fat Coconut Cream

Always chill full-fat coconut milk overnight and scoop only the thick cream portion. If the coconut cream is too watery, the cheesecake may not set properly.

Chill and Unmold Carefully

Once firm, remove the cheesecake from the freezer and let it sit at room temperature for about 5 minutes before releasing it from the springform pan.

Run a thin knife around the edges if needed to loosen it cleanly.

Perfect Chocolate Drizzle

When drizzling melted dark chocolate over the cake, ensure the chocolate is not too hot. Test a small drip first. If it runs too quickly, allow it to cool slightly before drizzling again.

The right temperature creates elegant chocolate drips down the sides.

Frequently Asked Questions

Can I substitute the maqui berry powder?

Yes. You can use other natural food coloring options, such as blue spirulina with pitaya powder, or skip the color entirely.

Can I use dark chocolate instead of white chocolate?

Yes, but the top layer will be brown instead of purple. You can omit the maqui berry powder if doing so.

How long should I freeze the cheesecake?

Freeze for at least 4-5 hours, or until fully firm. For best slicing results, allow a few minutes at room temperature before cutting.

Can I make this ahead of time?

Absolutely. No-Bake Stracciatella Maqui Berry Cheesecake can be made a day in advance and kept frozen until ready to serve.

Is this cheesecake gluten-free?

Yes. The crust uses hazelnuts, coconut flour, and dates, making it naturally gluten-free.

Conclusion

No-Bake Stracciatella Maqui Berry Cheesecake is an elegant, creamy, and beautifully layered vegan dessert that feels both indulgent and nourishing. With its nutty chocolate crust, smooth stracciatella center, and vibrant purple topping, it's a true celebration cake.

Because it requires no baking and can be prepared ahead of time, this cheesecake is perfect for holidays, birthdays, and gatherings. Once you slice into those stunning layers, you'll see why No-Bake Stracciatella Maqui Berry Cheesecake is such a memorable dessert.